European cuisine in the old town of Tallinn.
Munga Kelder
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Hidden in the Medieval archway between Vene Street and St. Catherine’s Passage, the Monk’s Cellar is a mix of stone floors, heavy wood and hanging garlic cloves. Stained glass depictions of monks add an extra touch of colour to the décor. The menu here is European, with choices like frogs legs, German potato salad, Chateaubriand and turkey fillet.
DISCOVER
OUR STORY
Since 1994 we offer inhabitants and visitors of Tallinn to take pleasure in fine dishes of the European kitchen in cosy, designed on 62 landing places, conditions of our restaurant located in the centre of old city.
CULINARY
DELIGHT
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
